Chilaquiles

Ingredients:
1 16 oz. jar Tejano salsa, medium 
8 oz. sour cream
8 oz. shredded mild cheddar cheese (I also like the Kraft Mexican shredded
cheese blend on this dish).
1 bag of tortilla chips (I use Galindo chips, they're not too thick or too
thin) or 16 to 20 tortillas cut in quarters slightly fried in oil.

Directions:

Preheat oven to 350°. Spread the tortilla chips on a Corningware/Pyrex
rectangular container, pour the salsa evenly on top of the chips. Pour the
sour cream, making sure it spreads out evenly as well. Pour the cheese on
top. Place it in the oven for 25 minutes. Take it out and enjoy!!!!!!!!!!!!!
Serves 4 - 6.