Bow Tie Shrimp

Ingredients:
2 lbs. Peeled & cleaned shrimp
1/2 stick butter
1 16oz. jar Tejano Salsa Wannabe (mild) 
1 1/2 tbsp. McCormick's Lemon & Herbs seasoning
2 cloves garlic, crushed
1 16oz. bow tie pasta.

Directions:

Cook pasta as indicated, drain, rinse with cold water.
Melt 1/2 stick butter in 9" skillet, add crushed garlic and cook until garlic begins to brown.
Add shrimp and cook 5 min.
Remove shrimp from skillet with serrated spoon and set aside.
In large sauce pan, pour one jar Tejano Salsa, add lemon & herb seasoning and cook on medium heat for 5 min. Add shrimp, and simmer on low for 10 min.
Place bow tie pasta in large serving dish, pour shrimp sauce over it and serve.

Serves 6 (best be ready for a crowd).
Like a little more Tex Mex kick? Go for the Tejano Salsa Naturalized Texan (medium)!