AXOA RECIPE

Axoa goes well with steamed potatoes and rice. Learn how to make/prepare Axoa by following this easy recipe.


Ingredients:

• 1 kg Boned, minced shoulder of veal • 250 ml Veal or beef stock • 2 Onions • 8 Green sweet pimentos • 2 Cloves of Garlic • 1 Fresh large red pepper • 2 Bay leaves • 100 ml White wine • 1 tsp Espelette pepper, powdered • 1 tbsp Olive oil or olibizia oil • Salt to taste

How to make Axoa:

• Deseed the pimentos and pepper and chop it into 1 cm pieces. • Chop the onions and garlic. • Heat the olive or olibizia oil in a frying pan. • Add the veal to it and cook gently for about five minutes. • Put the onion, pimentos, garlic, peppers and bay into a casserole with a little fat or olive oil and heat on the hob till soft. • Place the veal to the casserole and add salt, mix thoroughly. • Cook for a further 5 minutes on the hob stirring continuously. • Combine the white wine and the stock with it. • Cook it for about 40 minutes.