AIOLI RECIPE

Aioli is usually served with seafood and meat, it can also be used as a salad dressing. Learn how to make/prepare Ayoli by following this easy recipe.


Ingredients:

• 2 Egg yolks • 4 Cloves garlic, peeled and crushed • 1 Cup olive oil • A pinch salt

How to make Aioli:

• Blend garlic along with the egg yolks and salt. • Add olive oil gradually to it, stirring vigorously by the hand, or with a mixer. • Aioli is ready to serve.