Friday, November 6, 2009

TexMex Salsa Salad


Ingredients:
9 tomatoes, diced 
7 avocados, peeled and diced 
3 white onions, chopped 
2/3 cup oil 
1/3 cup lemon juice, fresh squeezed 
1/2 cup fresh chopped parsley 
4 or 5 Serrano or jalapeno chilies, seeded & chopped 
3 or 4 garlic cloves, chopped
Directions:
Combine all ingredients, cover and refrigerate.

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