Ingredients:
1 med. clove garlic, minced
1 tablespoon vegetable oil
1 can (8 oz.) tomato sauce
1 large tomato, chopped
1/4 cup chopped onion
1 to 2 tablespoon chopped cilantro or parsley
Grated peel and juice of 1/2 Sunkist lemon
1/4 teaspoon Salt
1 or 2 small fresh serrano or jalapeno chiles or 1/4 cup chopped canned green chiles
1 med. clove garlic, minced
1 tablespoon vegetable oil
1 can (8 oz.) tomato sauce
1 large tomato, chopped
1/4 cup chopped onion
1 to 2 tablespoon chopped cilantro or parsley
Grated peel and juice of 1/2 Sunkist lemon
1/4 teaspoon Salt
1 or 2 small fresh serrano or jalapeno chiles or 1/4 cup chopped canned green chiles
Preparation
Procedure:
In small saucepan, sauté the garlic in oil until tender. Remove from heat and stir in remaining ingredients. Serve at room temperature as a dip with tortilla or corn-chips.
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