OYSTER GUMBO RECIPE

Oyster Gumbo is a French appetizer recipe. Learn how to make/prepare Oyster Gumbo by following this easy recipe.


Ingredients:

• 1 Cup flour • 1 Cup oil • 3 Cups onions • 3 Cups Green bell pepper • 2 Cups celery • 4 Garlic flakes (minced) • 1 Gallon fish stock • 2 tsp Black pepper • 1/2 tsp Cayenne pepper • 3 Bay leaves • 1 Cup fresh parsley (chopped) • 1 Pound shrimp (peeled) • 4 Pints Oysters, with their liquor • 7 Cups grain rice (cooked)

How to make Oyster Gumbo:

• Chop the onions, green pepper and celery. • Heat the oil. • Add flour and cook till reddish brown in colour. • Now mix chopped onions, green pepper, celery and garlic. • Cook till all the vegetables turn soft. • Add stock, black pepper, cayenne pepper, bay leaves and chopped parsley. • Allow the mixture to boil. • Cook over low heat for 30 minutes. • Now add shrimp, oysters with the liquor. • Cook till shrimp turns pink. • Now ladle the mixture over rice. • Oyster Gumbo is ready.