One & Only Guacamole

Sneaky Chef Missy Chase Lapine manages to turn this guacamole into a superfood. With the addition of spinach, broccoli, and peas in the Green Puree, this is one healthy dip. Adding the optional boosts give you more flavor and extra nutrients

Serves 6

• 2 ripe avocados
• Juice from 1 lime
• 1/2 teaspoon salt
• 1/4 to 1/2 cup Green Puree

Optional Boost:

• 1/2 cup chopped red onion, chopped tomatoes, handful of chopped cilantro* (or fresh basil), and/or chopped jalapeños, to taste

Preparation
Halve the avocados lengthwise, remove the pit, and scoop out the flesh. In a small bowl, combine the avocado with the lime juice, salt, Green Puree, and the optional extras, if using. Blend lightly with a fork.

* Sneaky Tip: Cilantro leaves contain an antibacterial agent that is two times as effective as the antibiotic gentamicin at disintegrating the bacteria salmonella.

From The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals by Chef Missy Chase Lapine