Mocktail Recipes- CHRISTMAS SATSUMA SYLLABUB

Ingredients:

• 4 Satsuma's (a kind of plum) • 11/2 Cup Double Cream • 1 tbsp Caster/Superfine Sugar/Apricot jam/jelly to taste • Curls of Satsuma skin to decorate

How to make Christmas Satsuma Syllabub:

• Wash 2 of the Satsuma and finely grate the zest into a bowl. • Add the cream. Stir, cover and leave for at least 30 minutes. • Strain the cream through a nylon sieve into another bowl, pressing through as much of the oily rind as possible to give flavor. • Squeeze the juice from the entire Satsuma and add to the cream. • Half whisk the cream. Then add sugar or jam to it and stir. • Whisk again gently to prevent curdling, until the mixture forms soft peaks, and then spoon it into small individual glasses. • Cover and chill until ready to serve. • Decorate with Satsuma curls and serve within 1 hour.