Ingredients:
12 Pinta chips
1 dozen eggs
1 8-ounce carton sour cream
1 3-ounce package cream cheese
1 cup Tejeno Salsa
1 cup Mozzarella cheese, grated
12 Pinta chips
1 dozen eggs
1 8-ounce carton sour cream
1 3-ounce package cream cheese
1 cup Tejeno Salsa
1 cup Mozzarella cheese, grated
Directions:
Line a greased oven dish with chips. Cook eggs, cream cheese and sour cream in skillet (as you would scrambled eggs). When eggs are almost done, add salsa and continue to cook til very dry. Pour mixture on top of chips and sprinkle grated cheese. Cover with foil and bake @ 250-300 degrees for 20-30 minutes. Check occasionally. Serves 6.
Line a greased oven dish with chips. Cook eggs, cream cheese and sour cream in skillet (as you would scrambled eggs). When eggs are almost done, add salsa and continue to cook til very dry. Pour mixture on top of chips and sprinkle grated cheese. Cover with foil and bake @ 250-300 degrees for 20-30 minutes. Check occasionally. Serves 6.
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