LOBSTER BISQUE RECIPE

Ingredients:

• 2 Cups lobster meat, cooked • 3 tbsp Flour • 3 Cups milk • 1/3 Cup dry sherry • 1/4 Cup butter • 1 tsp Steak sauce • Seasoned salt to taste • Pepper and salt to taste

How to make Lobster Bisque:

• Mix the lobster meat and dry sherry in a bowl. Leave aside. • Melt butter in a saucepan over low flame. • Add flour and cook. Stir it constantly until bubbly and smooth. • Add milk. Keep stirring. • Simmer until the mixture turns thick. • Add steak sauce, seasoned salt, pepper, and salt to taste. • Add lobster meat and sherry and cover. • Cook for about ten minutes, stirring occasionally.