Israeli Spiced Fish Fillets

Ingredients :

1	lb	fish fillets
2	tbl	lemon juice
1	tbl	olive oil * see note
1/2	tsp	cumin
1/4	tsp	Tabasco sauce or to taste
		salt and pepper to taste
		paprika

Method :

• * Use the best, really fruity, extra-virgin
• Arrange fillets in a single layer in a shallow broiling pan. Combine lemon juice, oil, and seasonings. Spread over fish. Sprinkle with paprika. broil 5-6 minutes, or more, without turning, until fish flakes easily. (Don't overcook)
• Four servings, under 125 calories each.