Israeli Fondue

Ingredients :

2	x	Avocados, halved and stoned
3	tsp	Lemon juice
1	x	Clove garlic, halved
6	fl oz	Dry white wine
12	oz	Grated Edam cheese
2	tsp	Cornflour
5	tbl	Smetana or thick sour cream
		Cubes of sesame-coated French bread and red and green pepper (capsicum) to serve

Method :

• Method:
  Scoop out flesh from avocados into a bowl and mash until smooth withlemon juice. Rub the inside of the fondue pot with cut clove of garlic, then pour in wine and heat until bubbling. Over a gentle heat, stir in cheese and cook until melted, stirring frequently. In a small bowl, blend cornfloursmoothly with smetana or sour cream, then add to cheese mixture with mashed avocados. Continue to cook for 4-5 minutes until thick and smooth, stirring frequently. Serve with cubes of bread and red and green pepper.
• (Serves 4-6)