Israeli Brisket

Ingredients :

4	lb	beef brisket
1	lrg	onion, sliced
1	tsp	salt
1	tbl	flour
1	cup	orange juice
1/2	cup	sweet Concord Passover wine
1/4	tsp	pepper

Method :

• Brown meat in Dutch oven or heavy roasting pan.. If meat is very lean, use a little oil to brown. Add sliced onion and brown. Sprinkle salt, pepper andflour onto meat. Add orange juice and wine to pan.
• Cover and roast at 350 degrees for about 3 hours or until tender or cook on stove over medium heat for same length of time.
• Serves 8-10.