Hamburgers, Scandinavian Style

Ingredients

• 1 lb ground beef
• 1/4 cup catsup
• 2 teaspoons salt
• 1 teaspoon celery seed
• 1/2 cup red wine vinegar
• 1/2 teaspoon dill weed
• 1 loaf rye bread or 8 rye rolls
• 1 lb ground veal
• 1 tablespoon minced onion
• 1 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 cup salad oil
• 2 medium red onions, slice thin

Directions

1. 1

   In large bowl mix meat, catsup, instant minced onion, salt, pepper, celery seed and garlic powder. Shape mixture into 16 thin patties; chill.

2. 2

   Mix vinegar, oil and dill weed. Place onion slices in shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least 30 minutes.

3. 3

   Grill to your to how you like your burgers.

4. 4

   Wrap rye bread in a single thickness of heavy duty aluminum foil. Place on grill 4" from medium coals. Heat 20 minutes, turning occasionally.

5. 5

   Remove onions from marinade; Top burgers with onions. Use reserve marinade for extra sauce on burgers if you want to.