Drunken Chicken Recipe

Ingredients :
1 kg 1 tablespoon 2 100 g 1 cup	Chicken Salt Spring onions (scallions) Fresh ginger Chinese yellow wine
Method : Clean the chicken thoroughly. Bring 10 cups water to the boil. Turn off heat and place the chicken in the hot water and turn it over. Poach the chicken for 1 minute, remove, drain and pat it dry with an absorbent paper  towel. Rub 1/2 tablespoon salt over the skin and spoon 1/2 tablespoon salt into the cavity. Finely shred the onion and ginger and stuff them into the cavity. Finally, pour the Chinese yellow wine into the cavity. Steam the chicken over medium heat for 20 minutes in a shallow basin. Remove it and chop it into bite-sized pieces. Return the chicken pieces to the wine in the basin and soak it overnight. When serving, transfer to a plate and serve. Note : Served principally as a cold dish.