CRAB SOUFFLE RECIPE

Crab Souffle is a spicy French recipe. Learn how to make/prepare Crab Souffle by following this easy recipe. Ingredients:

• 1 Cup crab (drained) • 4 Eggs (boiled) • 6 Bread slices (broken) • 2 Cup mayonnaise • 2 tsp Onion (grated) • 2 tsp Lemon juice • Salt and pepper to taste

How to make Crab Souffle:

• Chop the boiled eggs. • Mix crab, chopped eggs, mayonnaise, bread slices and graed onion. • Add lemon juice and salt. • Sprinkle pepper. • Bake at 325 degrees for 30 minutes. • Crab Souffle is ready.