Coconut Peaks

Ingredients

• 1/4 cup butter (50 g)
• 2 eggs
• 7 tablespoons sugar (1/2 cup minus 1 tbsp, 85 g)
• 2 cups sweetened coconut
• 2 tablespoons lime peel (or lemon peel)
• 3 ounces bittersweet chocolate (or your preferred chocolate type)

Directions

1. 1

   Preheat oven to 350 F.

2. 2

   Melt butter.

3. 3

   In a bowl mix egg and sugar. Add coconut, lime peel and melted butter.

4. 4

   Let the mixture set for 10 minute.

5. 5

   Form the peaks using 2 spoons and place peaks on a cookie sheet lined with parchment paper.

6. 6

   Large peaks - bake for approx 15 min until golden.

7. 7

   Small peaks - bake for approx 10 min until golden.

8. 8

   If using - melt chocolate of your choice and dip bottoms of the peaks and let cool.