Chocolate Crisps - Candy

Ingredients

• 1/4 cup butter
• 7 ounces dark chocolate (bittersweet)
• 1 1/2 cups KELLOGG'S® RICE KRISPIES® cereal
• 1/2 cup raisins (or nuts, cranberries, etc)

Directions

1. 1

   Melt the butter in a saucepan; break the chocolate into smaller pieces and melt with the butter. Stir.

2. 2

   Add rice crispies and raisins (or other ingredient of your choice).

3. 3

   Pour the mixture into a 9 x 13 inch pan or cookie sheet with raised edges; should be lined with parchment paper.

4. 4

   Let the mix cool and cut/break into smaller pieces.

5. 5

   Keep refrigerated.