CHICKEN KIEV RECIPE

Chicken Kiev is a popular French recipe. In this recipe chicken breast is coated with egg. Learn how to make/prepare Chicken Kiev by following this easy recipe.


Ingredients:

• 8 Whole chicken breasts, boned and skinned • 1 Cup butter • 1 tsp Dried basil leaves • 3 Cloves garlic, minced • 2 tbsp Chopped fresh parsley • 1/2 tsp Salt • 1/8 tsp White pepper • 2 Eggs, beaten • 2 tbsp Water • 1-1/2 Cups dry bread crumbs

How to make Chicken Kiev:

• Melt butter and mix garlic with it. • Add parsley, basil, salt, and white pepper. • Divide it into 8 balls. • Place them in a refrigerator until hard. • Wash chicken breast and pound it to 1/4 inch thickness. • Now place a butter ball in the center of each chicken piece and roll lengthwise. • Take a bowl and beat the eggs. • Add 2 tbsp water and stir it. • Coat each chicken roll with the egg mixture and roll them in bread crumbs. • Put chicken rolls into the refrigerator for 1-2 hours. • Preheat oven to 400 degrees F. • Bake the rolls until they turn golden brown. • Chicken Kiev is ready to serve.