Ingredients:
1 - 16 oz. jar Tejano salsa, mild, medium or hot
1 - 16 oz. jar of water
4 - 15.5 oz. cans Trappey's pinto beans (flavored with slab bacon)
1 - small onion chopped (use red onion for added color)
1 - small bundle cilantro chopped (remove half of the stems)
1 - Tbsp. Tony Chachere's seasoning
1 - Tsp. garlic powder (to taste)
Directions:
Put everything into a pot (except cilantro) and bring to a boil for approx. 10 min. Add the cilantro last. These beans are outstanding and easy to make. Your guests will think you've been cooking all day!!!
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