Ingredients:
2 avocados
8 oz. Ranch Dip
3 boiled tomatillos (green tomatoes) peel off skin
½ cup cilantro
1 tbsp extra virgin oil
2 garlic cloves
2 cups tomatillo broth (from above boil)
1 tsp rosemary
1 tsp dill
8 oz. Ranch Dip
3 boiled tomatillos (green tomatoes) peel off skin
½ cup cilantro
1 tbsp extra virgin oil
2 garlic cloves
2 cups tomatillo broth (from above boil)
1 tsp rosemary
1 tsp dill
Place all ingredients in blender. Add salt & pepper to taste. Refrigerate in airtight container until used.
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