APPLE TART RECIPE

Apple Tart is a marvellous dessert recipe. Learn how to make/prepare Apple Tart by following this easy recipe.
Ingredients:

• 3 Medium apples, peeled and cored • 1 Sheet (about 8 Ounce) frozen puff pastry, thawed • 3 tbsp Cinnamon sugar • 1/4 Cup apricot jam, melted • 2 tbsp Unsalted butter, melted

How to make Apple Tart:

• Heat oven to 400 degree F. • Take the baking sheet and line it with parchment paper. • Smear the thawed pastry on parchment paper. • Pierce half inch border around the edge of pastry with the help of tines of a fork. Now pierce it all over. • Thinly slice the peeled apples and arrange these slices in four rows on pastry top. • You can overlap the slices if required. Leave the corners clear. • Apply melted butter on apples slices. • Sprinkle with cinnamon sugar and bake it for half an hour. • Now apply melted jam over baked apples. • Bake again until golden. It takes about 8 minutes. • Serve the apple tart warm.