- 1 pound Ground beef
- 1 Onion finely minced
- 1 Green pepper finely minced
- 1 tablespoon Clove garlic finely minced
- 1/2 tablespoon Ground coriander seed Salt and pepper to taste
Knead together the beef, onion, pepper, garlic and salt andpepper.
Let stand 30 minutes to blend flavors. Form into 16 oval balls.String 4 on skewers alternating with a onion quarter, green pepperquarter and cherry tomato on each skewer.
Grill about 5 minutes until browned, turn and grill other side.Served with spiced brown rice and a large piece of the flat Afghanbread.
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