VICHYSSOISE RECIPE

Ingredients:

• 2 Leeks, chopped • 1 Onion, chopped • 2 tbsp Unsalted butter • 3/4 Cup thinly sliced potatoes • 2- 1/3 Cups chicken stock • Salt to taste • Ground black pepper to taste • 1-1/8 Cups heavy whipping cream

How to make Vichyssoise:

• Gently put the chopped leeks and the chopped onion in butter or marinate until soft, about 8 minutes. Do not let them brown. • Add potatoes and stock to the saucepan. Salt and pepper to taste; do not overdo them. • Bring to the boil, and simmer very gently for 30 minutes. • Pour in a blender or food processor until very smooth. Cool. • Gently stir in the cream before serving. • Vichyssoise soup is ready.