ARROZ CON POLLO:

• 1 chicken, cut up
• 3 cloves garlic (less if preferred)
• 1 sweet pepper
• 2 onions
• 1 tomato
• 1 & 1/2 cups of rice
• 3 cups of water
• saffron or bijol

Fry chopped onions, sweet pepper, tomato, and garlic in a little bit of oil.  Add water, saffron/bijol, chicken and washed rice.  Cover and cook over a low flame until done, stirring once or twice during cooking.  Will take approximately 50 minutes -- make sure chicken and rice are done.