Taiwanese Shrimp Balls

Ingredients:

500 gram of cleaned shrimp or prawn meat

4 water chestnuts finely minced

1 egg

4 spring onions thinly sliced

1 teaspoon grated ginger

1 teaspoon salt

4 teaspoons corn flour

1 saucepan of water

Directions:

Mince and mix all the ingredients and mix into a smooth paste.

Form small balls and slightly flatten.

Boil the water and cook the balls one at a time by dropping into the boiling water and removing when they float to the surface.