PECAN TARTLETS RECIPE

Pecan Tartlets are mini pecan pies. Learn how to make/prepare Pecan Tartlets by following this easy recipe.
Ingredients:

• 2 Pkts of (3ounce) Cream cheese • 1 Cup margarine or butter, softened • 2 Cups all-purpose flour • 1/2 tsp. Ground cinnamon • 3/4 Cup firmly packed brown sugar • 2 Eggs • 2 tsp. Lemon juice • 1/2 tsp. Grated lemon peel • 1/2 Cup pecan halves, finely chopped

How to make Pecan Tartlets:

• Heat oven to 325 degrees F. • Put cream cheese, margarine or butter, flour and cinnamon in a bowl and mix with an electric mixer. • Shape dough into 36 (1 - inch) balls. • Press balls on bottom and sides of 36 (1 3/4 - inch) muffin-pan cups; set aside. • In a small bowl, with electric mixer beat brown sugar, eggs, lemon juice and lemon peel until smooth. • Stir in pecans. • Spoon mixture evenly into prepared muffin cups. • Bake at 325 degrees F for 20 to 25 min. or until set. • Remove from oven; cool in pans on wire rack. • Pecan Tartlets are ready.