Israeli Fish

Ingredients :

		Fish slices
		Salt
		Pepper
		Oil
		Tomato sauce
		Fresh tomatoes
		Sliced carrots
2	x	Celery ribs
1	x	Lemon, juice of
2	x	Cloves garlic
1	tsp	Sugar
		Pimento peppers

Method :

• Fry the parsley, peppers, salt, pepper, tomato sauce and fresh tomatoes.
• Add carrots, celery cut into pieces and garlic, cook halfway. Add a little water, juice of a lemon and fish without stirring. Baste, add sugar. When the fish is cooked, remove from heat. Let cool. Serve cold.