HOLLANDAISE SAUCE RECIPE

Hollandaise Sauce is an egg-based sauce. Learn how to make/prepare Hollandaise Sauce by following this easy recipe.


Ingredients:

• 1/2 Cup butter • 3 Large egg yolks • 1 tbsp Lemon juice • 1/8 tbsp Salt • Dash cayenne pepper or hot pepper sauce • 2 tbsp Hot water

How to make Hollandaise Sauce:

• Heat butter in a saucepan until hot and foamy, but not browned. • In a small bowl, whisk or beat egg yolks with lemon juice, salt, and cayenne pepper or hot sauce. • Gradually beat the melted butter and water in mixture. • Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. • Hollandaise Sauce is ready.