GINGER RICE BALLS RECIPE

Ingredients:

• 1/4 Cup pickled ginger • 2 Cups cooked sushi rice • 1 tbsp Sesame seeds • 1/4 Cup soy ginger glaze

How to make Ginger Rice Balls:

• Prepare sushi cakes by using a rice mould. • Make a hole in the sushi cake and fill it with two sushi ginger slices. • Seal the hole and leave for five minutes. • Heat a grill and glaze the rice ball. • Grill them until golden. Turn the balls, glaze and grill again. • Ready to serve.