Wednesday, November 4, 2009

Egyptian Cuisine: Poultry


  • Chicken
  • Batt Baladi بط بلدي (Duck - Mainly domesticated Muscovy Duck, normaly the male Drake)
  • 7amamحمام - Pigeons are raised in special 'towers' and pre-flight chicks are used, before their meat becomes harder from flight.
  • Turkey ديك رومي - دندي

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