Egyptian Cuisine: Cooked Vegetables

• Molokheyya - Jew's Mallow ملوخية
  This is made into a green slimy soup with dried coriander and garlic. The soup is normally Rabbit, Chicken, or Duck. We have a special page dedicated to it.
• Colcassia (Ol2as) قلقاس
  Tuber roots made into cubes and a green stew, or sliced and cooked with Tomatoe
• Bamia - Okra - Lady's Finger بامية
  The fruit of a Hibiscus plant. Cooked with Tomatoes
• Regla - Purslane (Portulaca oleracea) رجلة
  While this is considered a weed in some parts of the world, in Egypt, this is an edible succulent vegetable with fleshy round leaves . Cooked in a tomato sauce.
• Khobeiza خبيزة
  The leaves of this plant is cooked in a way reminiscent of Molokheyya.