CAJUN CHICKEN RECIPE

Cajun Chicken is a popular recipe for special occasions such as Mardi Gras. Learn how to make/prepare Chicken Cajun by following this easy recipe.


Ingredients:

• 10 Skinless, boneless chicken breast halves, pounded to 1/2 inch thickness • 2 tbsp Cajun seasoning • 2 tbsp Lemon pepper • 2 tbsp Dried Italian-style seasoning • Garlic powder to taste • 2 Cups vegetable oil

How to make Cajun Chicken:

• In a big shallow dish, combine the oil, cajun seasoning, Italian seasoning, garlic powder, and lemon pepper, mix well. • Put the chicken in the dish, and turn to coat with this mixture, cover and place it into the refrigerator for about 1/2 hour. • Preheat grill for the high heat and lightly oil the grill grate. • Drain the chicken and discard the marinade. • Put the chicken on hot grill and cook for about 6 to 8 minutes on each side, or till juices run clear.